Le Millerand Menu

Introducing the Menu

At Le Millerand, nestled in the picturesque L'Ile-du-Havre-Aubert, diners embark on a culinary journey that celebrates local flavors, impeccably crafted by Chef Patrick Marion. The menu is a delightful blend of creativity and passion, featuring exquisitely prepared dishes that captivate the senses. From the renowned asparagus cream soup to various seasonal offerings, each bite provides a glimpse into the island's bounty.

• Local Ingredients: Emphasizing fresh, regional products enhances the dining experience.
• Innovative Creations: Dishes are a testament to the chef’s dedication to culinary artistry.
• Chic-Shack Vibe: The humble ambiance invites a relaxed yet sophisticated meal.

While the portions may lean towards the delicate side, the quality and presentation leave a lasting impression, making every visit to Le Millerand an unforgettable experience. Reservations are highly recommended to secure a table in this sought-after gem.